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Case Study: Mother’s Market & Kitchen

Mother’s Market & Kitchen is a specialty organic grocery and foodservice retailer built on quality, community and care. But behind the scenes, leadership faced a familiar challenge: critical business information lived across too many systems, arrived too late and required too much manual effort to be useful.

The result wasn’t a lack of effort. It was a lack of understanding.

“It was just so frustrating operating blindly.”

Chuck Kirk, Chief Financial Officer, Mother's Market & Kitchen

The challenge:

Answers took days and stalled decision making

Before partnering with Salient, Mother’s Market relied on disconnected systems and manual processes to answer everyday business questions.

Sales, margin, inventory and labor data lived in different places. Pulling a complete picture meant:

  • Logging into individual POS systems store by store
  • Manually compiling spreadsheets
  • Waiting days, sometimes a full week, for analysis

“When I first started, we were usually waiting a week or for someone to do a manual analysis.”

Chris Williams, Chief Merchandising Officer, Mother's Market & Kitchen

That delay made it difficult to manage proactively, especially at the store and department level where decisions have immediate impact.

The turning point:

Integrating performance into the entire business

Leadership recognized that improvement required more than faster reports. It required a way to unify the business, including sales, inventory, labor and accounting, into a shared operational view.

“Seeing all the disparate systems we had created, I wanted to tie the components together.”
Wayne Miller, Chief Information Officer, Mother's Market & Kitchen

The goal wasn’t to centralize decision-making. It was to give each role, from store managers to finance to inventory, the ability to see what mattered and act on it.

Day-to-day impact:

Managing the business in the moment

For store and operations teams, the change was immediate.

“In the past, we’d have to run individual movement reports on all items,” said Eric Katz, Costa Mesa Store Manager. “Now everything is done at the click of a button.”

Tasks that once took hours or required an extra person, now took minutes.

“With all nine stores together, I can pull sales information in five minutes,” said Vanessa Shelton, Foodservice Coordinator.

More importantly, teams stopped reacting after the fact and started managing in the moment.

“On a daily basis I can drill down on sales and margin to the item level and see trends year over year,” said CFO Chuck Kirk. “That’s really how we manage the business.”

Discovering what you didn’t know to ask

“Sometimes you know exactly what you want to see,” said Miller. “Other times you don’t. And when you explore, you uncover things you didn’t expect.”

That ability to investigate, rather than just review, changed how teams approached performance.

For Inventory Project Manager Rachel Basmaciyan, it meant proactively identifying overstock, shortages and inefficiencies across stores every day.

Transforming shrink into a management discipline

One of the most tangible shifts came in how Mother’s Market approached shrink.

“We had never been able to manage shrink because we didn’t have the detail,” said Kirk. “Now we can measure it, compare it and act.”

Instead of accepting shrink as an unavoidable cost, leadership could identify where it exceeded benchmarks and establish standard operating procedures to address it.

That shift, from assumption to measurement to action, became a blueprint for continuous improvement across the business.

The outcome:

Guesswork replaced by confidence

For Mother’s Market, improvement didn’t come from more dashboards or more reports. It came from:

  • Faster access to trustworthy information
  • Less manual work and fewer handoffs
  • Better questions, asked earlier
  • Clear ownership at every level

“Now everything is done at the click of a button,” Katz said, “but the real change was what that enabled: confidence, accountability and momentum.”